Our A2 Cow Ghee is made from the milk of indigenous desi cows, known for producing the rare A2 protein. Prepared using the age-old bilona method, the ghee is hand-churned from cultured curd, ensuring superior quality, natural aroma, and rich grainy texture.
Every batch is slow-cooked on a low flame to preserve essential nutrients like Omega-3, Omega-9 fatty acids, Vitamin A, D, E & K, making it a wholesome addition to your daily diet. Its golden color and authentic taste come from traditional preparation without any additives, preservatives, or chemicals.
