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Claimed Benefits of A2 ghee

  • Rich in fat-soluble vitamins (A, D, E, K) and healthy fatty acids (like CLA), which can support immunity, overall nutrition, and potentially reduce inflammation.
  • Traditional and natural taste, aroma, and texture — often described as more “authentic” than commercially mass-produced ghee.
  • Easier digestion (because of A2-only protein) compared to ghee/milk from cross-bred cows.

FAQ

What is A2 Cow Ghee?


A2 Cow Ghee is a premium, traditional ghee made from the milk of indigenous cows that naturally produce the A2 type beta-casein protein. It is prepared using the Bilona method, ensuring purity, rich aroma, and high nutritional value.

Why is A2 Cow Ghee considered healthier?


A2 Ghee contains A2 beta-casein, healthy fats, CLA, Omega fatty acids, and antioxidants that support digestion, immunity, joint lubrication, and overall wellness. It is also easier to digest compared to regular ghee.

Q3. How is your A2 Ghee made?

Our A2 Cow Ghee is made using the traditional hand-churned process:

  1. Fresh A2 milk → cultured into curd
  2. Curd is churned to separate white butter
  3. Butter is slow-cooked on low flame

This method enhances the aroma, taste, and nutritional quality.

What makes A2 Cow Ghee different from regular ghee?

A2 Cow Ghee is made exclusively from the milk of desi cows that naturally produce the A2 beta-casein protein, known to be easier to digest. It is prepared using the traditional Bilona method, ensuring purity, rich aroma, and high nutritional value.